Dry-Aged, Grass-Fed (Sprout-Finished) Beef
Where our beef Comes from
All of our beef is sourced from the McCafferty Ranch in Belt, MT. It is 100% grass-fed (finished on sprouts), certified Black Angus, and is dry-aged for 14 days before it is ready for purchase.
Our Beef Products
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
Our Pork Products
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
Dry-Aged, Grass-Fed (Sprout-Finished) Beef
Where our beef Comes from
All of our beef is sourced from the McCafferty Ranch in Belt, MT. It is 100% grass-fed (finished on sprouts), certified Black Angus, and is dry-aged for 14 days before it is ready for purchase.
Our Lamb Products
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
Dry-Aged, Grass-Fed (Sprout-Finished) Beef
Where our beef Comes from
All of our beef is sourced from the McCafferty Ranch in Belt, MT. It is 100% grass-fed (finished on sprouts), certified Black Angus, and is dry-aged for 14 days before it is ready for purchase.
Our Chicken Products
Add paragraph text. Click “Edit Text” to update the font, size and more. To change and reuse text themes, go to Site Styles.
Dry-Aged, Grass-Fed (Sprout-Finished) Beef
Where our beef Comes from
All of our beef is sourced from the McCafferty Ranch in Belt, MT. It is 100% grass-fed (finished on sprouts), certified Black Angus, and is dry-aged for 14 days before it is ready for purchase.